More American Eats
From potato chips and chocolate to Spam and Chef Boyardee, Americans have always had a love affair with fast snacks, comforting flavors and simply great food. A follow-up to the highly acclaimed specials American Eats and American Drinks, this two-hour program takes another tasty look at the innovators and entrepreneurs who helped shaped the way that America eats.
Produced in association with 

< Click to go back





